FOOD FOR THOUGHT

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Roasted Whole Barramundi The show stopper of your dinner party! Seafood takes centre stage of our Christmas and holiday celebrations in Australia and rightfully so, given the sweltering temperatures that we experience during this time of the year. Being the [...]

Chicken Tikka Pizza Bite into this delicious pizza topped with creamy tikka sauce, succulent chicken tikka pieces, onions, capsicum and herbs... a fusion dish that all Australians love. Traditionally, tikka refers to boneless pieces of marinated meat that’s cooked on [...]

Cajun Prawn Tacos A delicious fusion dish that the whole family will enjoy! Cajun prawn tacos cuisine originated when the Acadians, a group of French colonists were deported and ended up settling in Southern Louisiana. Due to the changes in [...]

Butter Chicken Does butter chicken really need an introduction? Murgh Makhani or Butter Chicken is an iconic dish and has a cult following worldwide. This dish originated in the 1950s and is believed to have been first made by the [...]

Beef Rendang Rendang….another hot favourite for all Aussies when they crave for a rich, complex, delicious curry! Rendang is a traditional preparation from the Minangkabau people of West Sumatra, Indonesia. Culinary historians believe that the origin of this dish is [...]

Beef Vindaloo Who hasn’t heard of a vindaloo right? When we think of Indian curries that have made a mark in the Western world, a vindaloo ranks high on the list. Beef Vindaloo is essentially an Anglo-Indian dish made famous [...]

Cajun Prawns A classic seafood dish from Cajun cuisine! Cajun Prawns cuisine originated when the Acadians who were a group of French colonists were deported and ended up settling in Southern Louisiana. Due to the changes in climate and non [...]

Chilli Crab Referred to as Singapore’s national dish, the Chilli Crab is a treat for seafood lovers everywhere! While there are several stories floating around regarding the history of this dish, it is believed that the very first version was [...]

Lamb Rogan Josh A hot favourite in any curry lover’s list! Lamb Rogan Josh Originating in Kashmir (India), Rogan josh is a dish that holds a revered status and is one of the main dishes that forms a part of [...]

Pork Chops Vindaloo With Mashed Potatoes, Rocket and Pear Salad When we think of Indian curries that have made a mark in the Western world, a vindaloo ranks high on the list. This is essentially an Anglo-Indian dish made famous [...]

Lamb Saag Saag is one of the most popular dishes enjoyed during winters in India. It is hands down, the tastiest way to get your greens in. A leafy vegetable dish infused with herbs and spices prepared using locally available [...]

RECIPE Peri Peri Chicken Ingredients 1 Kg Diced Chicken 100 Grams Cauliflower (Small Florets) 150 Grams Coconut Milk Cook Time - 30 Mins Serves : 8 Directions Add Oil in a medium-heated saucepan. Add the diced chicken and cauliflower florets [...]

RECIPE Beef Massaman Spice Mix Ingredients 1 Kg Diced Beef 200 Grams Coconut Milk, Coconut Cream 200 Grams Potatoes (Diced 20x20mm) Cook Time - 30 Mins Serves : 8 Directions Heat the oil in a large saucepan over medium-high heat [...]

RECIPE Thai Green Chicken Curry Spice Mix Ingredients 1Kg Diced Chicken 300 Grams Green Beans 150 Grams Coconut Milk Cook Time - 30 Mins Serves : 8 Directions Add diced chicken and green beans and cook well, by which time [...]

RECIPE Prawn Malabari Ingredients 1 Kg De-Shelled/Deveined Prawns 150 Grams Coconut Cream Capsicums (Optional, Diced) Cook Time - 30 Mins Serves : 8 Directions Heat the oil in a heavy bottom saucepan on medium heat. Add chunks of diced capsicums [...]

RECIPE Mattar Paneer Ingredients 500 Grams Green Peas 500 Grams Cottage Cheese (Ricotta can be substituted here) 150 Grams Thickened Cream Cook Time - 30 Mins Serves : 8 Mattar Paneer - Directions Heat the 2 teaspoons of oil in [...]

RECIPE Paneer Tikka Masala Ingredients 1 Kg Diced Paneer (Cottage Cheese – Use Ricotta as Substitute if Desired) 200 Grams Thickened Cream Green Capsicums (Optional – Medium 20x20mm Diced) Cook Time - 30 Mins Serves : 8 Directions Heat 1 [...]

RECIPE Methi Chicken Ingredients 1 Kg Diced Chicken 100 Grams Coconut Cream Cook Time - 30 Mins Serves : 8 Directions In a wide-bottomed vessel, heat oil. On low heat, add your diced chicken into the vessel. Now, it is [...]