Add the diced chicken and cauliflower florets and pan-fry to partially cook-off. Cover the pan to retain the juices, add water soon after, and bring to boil, then
Add the spice mix and simmer on low heat
Finally, add the coconut milk and stir the mix well. Continue to simmer on low heat till cooked
Chicken Peri Peri is ready to serve. For presentation, serve with lime wedges.
