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Curry Flavours is the answer to some of the challenges faced by foodservice providers who are looking to add variety to their offerings. The challenges that are addressed by Curry Flavours include savings in production cost, healthy and allergen-free offerings, and much more. We believe that our products meet the objectives of KPI and everyone in the value chain to give a sustainable commercial advantage.
Most of the tuck-shops are run by & associations or small operators. The major challenges oftuck-shops include running the canteens proﬁtably while complying with government guidelines
Butcheries & small goods face a major challenge of stiff competition and now since meat products are also available in supermarket chains that makes the competition even more cut throat.
In the Hospitality industry, restaurants and clubs face the challenge of menu creation, authenticity, labour, maintaining proﬁtability amidst stiff competition and cost pressure.
As a local grocery or small goods store, having a preservative-free curry mix alternative to the generic curry powder is an easy upsell. We cater to the specific needs of your establishment.