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Curry Flavours is the answer to some of the challenges faced by foodservice providers who are looking to add variety to their offerings. The challenges that are addressed by Curry Flavours include savings in production cost, healthy and allergen-free offerings, and much more. We believe that our products meet the objectives of KPI and everyone in the value chain to give a sustainable commercial advantage.
EDUCATION
Most of the tuck-shops are run by & associations or small operators. The major challenges oftuck-shops include running the canteens profitably while complying with government guidelines
HEALTHCARE
The major challenge of foodservice in the Healthcare industry is to provide affordable, healthy and cost-effective food solutions. We at Curry Flavours understand this challenge
BUTCHERS
Butcheries & small goods face a major challenge of stiff competition and now since meat products are also available in supermarket chains that makes the competition even more cut throat.
HOSPITALITY
In the Hospitality industry, restaurants and clubs face the challenge of menu creation, authenticity, labour, maintaining profitability amidst stiff competition and cost pressure.
REMOTE CAMPS
Supplying fresh food in these sites calls for considerable logistics to ensure compliance with customer standards so as to ensure the health and safety of mine site employees.
GROCERY
As a local grocery or small goods store, having a preservative-free curry mix alternative to the generic curry powder is an easy upsell. We cater to the specific needs of your establishment.