This prawn Bangal curry is considered a classic dish, and marinating prawns with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness of the prawns and coconut is contrasted with the heat and pungency of the chillies and mustard seeds. Very fresh prawns are essential for this recipe. This is a dish which has its origins from the West Bengal ranges. We have made it easy to make and is a must to savour any season of the year. We have tried to combine flavour and health in this delicious Bengal Prawns Curry.
Also, pairs with crabs & lobsters.
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