Chicken kadhai, also known as “Karahi Chicken”, is a dish from the Indian subcontinent noted for its spicy taste. it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (wok). It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.
Also, pairs with Beef, Vegetables, Seafood & Lamb.
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