This is the recipe of Methi Fish which is a simple delicately flavoured fish curry with Fenugreek (Methi leaves). This is a Sindhi fish specialty which has its origins from the Indus Valley Civilisation. Prepared with Fenugreek, it is not just easy to make but is a must to savour any season of the year. Fenugreek itself is a magical herb, lightly spiced it adds such lovely and healthful flavour to any dish. Fenugreek aids better digestion treats respiratory conditions, cures skin problems and maintain a good metabolism. We have tried to combine flavour and health in this delicious fish methi curry.
Also, pairs with Vegetables and lobsters
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