Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on the World’s 50 most delicious foods compiled by CNN Go in 2015.
Chilli crab has been promoted by The Singapore Tourism Board as one of Singapore’s National Dishes and can be found in seafood restaurants all over the island. It is traditionally eaten with bare hands to savour the juicy crab meat with its sweet and spicy chilli sauce.
Chilli crab sauce is described as “sensuous” and “sweet, yet savoury”, with a “fluffy texture”.
Serve on a Bed of Jasmine Rice
Also, pairs with Beef, Vegetables & Lamb
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