Dopiaza is an Afghan dish. It is prepared with a large amount of onions, both cooked in spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name “two onions”. According to the legend the dish was created when a courtier of the Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and many other countries around the world and became a staple of Mughal cuisine.
Also, pairs with Beef, Vegetables & Seafood.
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