Rendang is a spicy beef dish that originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community. Rendang is traditionally prepared during festive occasions such as traditional ceremonies, wedding feasts, and Hari Raya.
Although culinary experts often describe rendang as a curry, rendang is usually not considered as such in Indonesia since it is richer and contains less liquid than is normal for Indonesian curries. In 2018, rendang is officially recognised as one of the 5 national dishes of Indonesia. Truly a rich chunky beef favourite
Also, pairs with Chicken, Vegetables, Seafood & Lamb
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