Spicy, succulent, and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri chicken curry – perfect for dinner any night of the week! Also known as Piri piri or bird’s eye chili, is a cultivar of Capsicum frutescent, a chili pepper that grows both wild and as a crop.
The cultivar developed in southeastern Africa and was spread by the Portuguese to their Indian territories of Goa. Piri piri is Swahili for “pepper pepper”. So, it goes to show what the taste buds will be like after this dish is devoured. Piri piri is the spelling of the name as used in the Portuguese language, namely in the Portuguese-speaking Mozambican community. Our blend of Perri Perri can be used to make a hot curry or used as a marinate on barbequed chicken.
Also, pairs with Fish Fillets, Lamb Chops & Potatoes.
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