This is the recipe of Methi Fish which is a simple delicately flavoured Methi fish curry with Fenugreek (Methi leaves). This is a Sindhi fish speciality that has its origins from the Indus Valley Civilisation. Prepared with Fenugreek, it is not just easy to make but is a must to savour any season of the year. Fenugreek itself is a magical herb, lightly spiced it adds such lovely and healthful flavour to any dish. Fenugreek aids in better digestion treats respiratory conditions cures skin problems and maintain good metabolism. We have tried to combine flavour and health in this delicious fish methi curry.
Also, pairs with Vegetables and lobsters
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