Goan Fish Curry is a delicacy from Goa, it is an Indian state located along India’s west coast on the shore of the Arabian Sea. Seafood being one of the main ingredients in Goan cuisine because the area is in a coastal, tropical climate, which means that spices and flavours are intense. The use of kokum is another distinct feature. Goan food is considered incomplete without fish. It is like Malvani or Konkani cuisine. The cuisine of Goa is originated from its Hindu roots and influenced by the four hundred years of Portuguese colonization and the Muslim rule that preceded the Portuguese. This is medium spiced fish curry with a sweet and sour taste.
Also, pairs with Vegetables, Prawns & Chicken.
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