Chicken & Spinach Curry is also known as “murg saag” as the words “saag” and “palak” are used interchangeably for spinach in some parts of India, such as Punjab. You can use on the bone chicken pieces for this recipe, if you prefer.
This is a bit of a midweek favourite for me – fresh thigh fillets are relatively easy to source at supermarkets, and the perfect blend of spice mix in your kitchen cupboard. Once done remember to squirt a splash of lemon all over the curry and mop it up with a warmed, ready roti bread
Also, pairs with Beef, Prawns, Lobsters & Potatoes
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