Beef Stroganoff or is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The name derived from a French-born Russian aristocrat, Pavel Alexandrovich Stroganov whose cook, André Dupont, decided to name the recipe of his beef fricassee after the name of his employer. Our blended formulation would consist of strips of beef filet with a mushroom, onion, and sour cream sauce or white wine, and is served over rice or pasta.
Also, pairs with Vegetables, Chicken & Seafood
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