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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://curryflavours.com.au/product/butter-chicken-chicken-makhni-spice-mix/embed/" width="600" height="338" title="&#x201C;Butter Chicken (Chicken Makhni) Spice Mix&#x201D; &#x2014; Curry Flavours" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://curryflavours.com.au/wp-content/uploads/2019/08/butter-chicken-2.png</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>647</thumbnail_height><description>Butter chicken or Murgh Makhani Is a dish, from the Indian subcontinent, of chicken in a mildly spiced curry sauce. It is commonly eaten in the capital of India, Delhi. The dish has its roots in Moti Mahal Daryaganj. It was developed by three Indians, Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass all [&hellip;]</description></oembed>
