fruits

Prawn Malabari

Ingredients

  • 1 Kg De-Shelled/Deveined Prawns
  • 150 Grams Coconut Cream
  • Capsicums (Optional, Diced)

Directions

  • Heat the oil in a heavy bottom saucepan on medium heat.
  • Add chunks of diced capsicums into the saucepan. Now, add water.
  • Add the prawns and spice mix. Make sure to stir well.
  • Finally, add coconut cream and simmer off. Simmer on low heat stirring halfway through.
  • Turn the heat off and add remaining curry leaves and cilantro. Serve with steamed Basmati rice.

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