The cuisine of Sri Lanka is primarily influenced by that of Southern India, Indonesia and the Netherlands. Spicy curries are favourite dishes for lunch and dinner. Curries in Sri Lanka are not just limited to meat or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a “main curry” (fish, chicken, or mutton), as well as several other curries made with vegetable and lentils. Side-dishes include pickles, chutneys and “sambals” which can sometimes be fiery hot.
Also, pairs with Beef, Chicken & Lamb
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 100ml | 1 Ltr |
| Water | 700ml | 7 Ltr’s |
| Diced Mutton | 1 Kg | 10 Kg |
| Coconut Cream | 150 ml | 1.5 Ltr’s |
| Cook Loss | 5% | 5% |
| Total Yield | 1.8 Kg | 18 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001280 | 9348630002287 |
– Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), coconut, sugar, bay leaves, canola oil, spice extract, colours (150a, 160c)
| Per 100 grams | |
| Energy | 1485kj |
| Protein | 6.1g |
| Fat, total | 7.3g |
| Fat, saturated | 5.0g |
| Carbohydrates | 61.3g |
| Sugars | 18.6g |
| Dietary Fibre | 8.1g |
| Sodium | 3603mg |
