Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal’s former colonial possessions is also notable, especially in the wide variety of spices used. These spices include black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. This blend uses both coconut milk and fish which would be part of any family’s favourite foods. Cooking both of them together will definitely win everybody. This Portuguese coconut fish looks like curry, but it’s not hot at all. This whole dish is made to perfection with the additions of potatoes. Just brilliantly flavoured.

Also, pairs with Beef, Vegetables & Lamb