Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, & cream. Spices such as mild red chili powder and garam masala are also used to prepare this gravy.
A survey found that paneer butter masala was one of the top five foods ordered in India
Also, pairs with Beef, Vegetables, Seafood, Lamb, & Potatoes.
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1Kg |
| Cooking Oil | 70ml | 700 ml |
| Water | 500ml | 5 Ltr’s |
| Diced Paneer Pieces (Cottage Cheese – Use Ricotta as Substitute if Desired) | 1 Kg | 10 Kg |
| Spice Mix | 100 grams | 1 kg |
| Thickened Cream | 200ml | 2 Ltr’s |
| Butter | 20 grams | 200 grams |
| Cook Loss | 5% | 5% |
| Total Yield | 1.8 Kg | 18 Kg |
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001020 | 9348630002027 |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, flavour (milk)
| Per 100 grams | |
| Energy | 1466kj |
| Protein | 6.8g |
| Fat, total | 2.7g |
| Fat, saturated | 0.5g |
| Carbohydrates | 70.3g |
| Sugars | 30.8g |
| Dietary Fibre | 7.1g |
| Sodium | 1080mg |
