Palak paneer is a vegetarian dish from the Indian Subcontinent, consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. The blend is made of a mix of dehydrated spinach, mustard leaf, collard greens and basella, along with added spices. On some menus, it is called “Saag-wala Paneer”. This is truly a very popular and healthy vegetarian option for people to try
Also, pairs with Beef, Prawns, Lobsters & Potatoes
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 100ml | 1 Ltr |
| Water | 600ml | 6 Ltr’s |
| Diced Paneer Pieces (Cottage Cheese – Use Ricotta as Substitute if Desired) | 1 Kg | 10 Kg |
| Thickened Cream | 50ml | 500 ml |
| Cook Loss | 5% | 5% |
| Total Yield | 1.7 Kg | 17 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001341 | 9348630002348 |
Dehydrated vegetables (tomato, garlic, onion, spinach), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), salt, acidity regulator (330), colour (150a, 160c), canola oil
| Per 100 grams | |
| Energy | 1308kj |
| Protein | 12.4g |
| Fat, total | 2.4g |
| Fat, saturated | 0.5g |
| Carbohydrates | 57.2g |
| Sugars | 9.9g |
| Dietary Fibre | 4.7g |
| Sodium | 4577mg |
