Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer (cottage cheese) in a tomato-based sauce, spiced with garam masala.
It is often served with rice and an Indian type of Indian breads. Various other ingredients are often added, such as potatoes, corn, yogurt and cream.
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 70ml | 700 ml |
| Water | 600ml | 6 Ltr’s |
| Green Peas | 500 grams | 5 Kg |
| Diced Cottage Cheese (Or Ricotta) | 500 grams | 5 Kg |
| Thickened Cream | 150ml | 1.5 Ltr’s |
| Cook Loss | 5% | 5% |
| Total Yield | 1.8 Kg | 18 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fennel, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, pimento, cassia powder, chilli), thickener (1422), salt, milk powder, flavour, cheese powder (milk), acidity regulator (330, 327, 270, 262), dextrose (tapioca maize), yeast extract
| Per 100 grams | |
| Energy | 1388kj |
| Protein | 8.1g |
| Fat, total | 2.7g |
| Fat, saturated | 0.8g |
| Carbohydrates | 64.0g |
| Sugars | 20.8g |
| Dietary Fibre | 7.6g |
| Sodium | 3906mg |
