Mango Chicken Curry Spice Mix

$7.00 - 100Grams

A delicious creamy and sweet curry, this chicken and mango curry uses mango pieces in the sauce as well as thickened cream. Simple to make in under 30 minutes from beginning to end, the Thai flavours sing in this delectable dish
Also, pairs with Beef, Vegetables & Lamb

Mango Chicken Curry Spice Mix

$7.00$36.00

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RECIPE

What you’ll need
  • Diced Chicken
  • Thickened Cream
Instructions to prepare
  • Add oil and water followed by the diced chicken and partially cook off. Cover the pan to retain the juices
  • Add the spice mix, stir well
  • Add the thickened cream, stir through
  • Simmer on low heat till sauce thickens up
  • Mango Chicken Curry is ready to serve
Storage

For Maximum Freshness, Store In A Cool Dry Place

Shelf life

2 years

See Quantities as per below table.

  • Add oil and water followed by the diced chicken and partially cook off. Cover the pan to retain the juices
  • Add the spice mix, stir well
  • Add the thickened cream, stir through
  • Simmer on low heat till sauce thickens up
  • Mango Chicken Curry is ready to serve
PackRetail PackFood Service Pack
Weight100 grams1 kg
Price Per Pack
Serves8 serves80 serves
Yield1.75 kg17.5 kg
Barcode93486300013279348630002324
  • Garnishing with Coriander leaves and a desiccated coconut if desired
  • Use breast meat for a healthier option (traditionally made with thigh fillets)
  • Add a dollop of Butter for a better taste
Ingredients

Dehydrated vegetables (tomato, onion), dried fruit (mango), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (100), canola oil, spice extract, vegetable extracts

Allergens: Wheat
Per 100 grams
Energy1376kj
Protein3.3g
Fat, total1.1g
Fat, saturated0.2g
Carbohydrates73.7g
Sugars45.8g
Dietary Fibre3.5g
Sodium4639mg

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