Dopiaza is an Afghan dish. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name “two onions”. According to the legend the dish was created when a courtier of Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and many other countries around the world and became a staple of Mughal cuisine.
Also, pairs with Beef, Vegetables & Seafood
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 90ml | 900 ml |
| Water | 600ml | 6 Ltr’s |
| Diced Lamb | 1 Kg | 10 Kg |
| Butter | 20/30 grams | 200/300 grams |
| Thickened Cream | 50ml | 500 ml |
| Cook Loss | 5% | 5% |
| Total Yield | 1.7 Kg | 17 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001136 | 9348630002133 |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)
| Per 100 grams | |
| Energy | 1332kj |
| Protein | 5.3g |
| Fat, total | 2.5g |
| Fat, saturated | 0.4g |
| Carbohydrates | 64.3g |
| Sugars | 9.9g |
| Dietary Fibre | 6.9g |
| Sodium | 2532mg |
