Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland. It is amongst the United Kingdom’s most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was “a true British national dish”
Also, pairs with Beef, Vegetables, Seafood, Lamb, Cottage Cheese & Potatoes.
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 70ml | 700 ml |
| Water | 500ml | 5 Ltr’s |
| Diced Chicken Pieces | 1 Kg | 10 Kg |
| Capsicums (Optional – Large 30x30mm Diced) | 50 grams | 500 grams |
| Thickened Cream | 200ml | 2 Ltr’s |
| Cook Loss | 5% | 5% |
| Total Yield | 1.8 Kg | 18 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001037 | 9348630002034 |
Dehydrated vegetables (tomato, green bell pepper, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, flavour (milk)
| Per 100 grams | |
| Energy | 1422kj |
| Protein | 8.1g |
| Fat, total | 3.3g |
| Fat, saturated | 0.5g |
| Carbohydrates | 64.3g |
| Sugars | 31.8g |
| Dietary Fibre | 8.3g |
| Sodium | 2201mg |
