Chicken & Spinach Curry is also known as “murg saag” as the words “saag” and “palak” are used interchangeably for spinach in some parts of India, such as Punjab. You can use on the bone chicken pieces for this recipe, if you prefer.
This is a bit of a midweek favourite for me – fresh thigh fillets are relatively easy to source at supermarkets, and the perfect blend of spice mix in your kitchen cupboard. Once done remember to squirt a splash of lemon all over the curry and mop it up with a warmed, ready roti bread
Also, pairs with Beef, Prawns, Lobsters & Potatoes
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 100ml | 1 Ltr |
| Water | 600ml | 6 Ltr’s |
| Diced Chicken | 1 Kg | 10 Kg |
| Thickened Cream | 50ml | 500 ml |
| Butter | 20-30 grams | 200-300 grams |
| Cook Loss | 5% | 5% |
| Total Yield | 1.7 Kg | 17 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001365 | 9348630002362 |
Dehydrated vegetables (tomato, garlic, onion, spinach), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), salt, acidity regulator (330), colour (150a, 160c), canola oil
| Per 100 grams | |
| Energy | 1308kj |
| Protein | 12.4g |
| Fat, total | 2.4g |
| Fat, saturated | 0.5g |
| Carbohydrates | 57.2g |
| Sugars | 9.9g |
| Dietary Fibre | 4.7g |
| Sodium | 4577mg |
