Penang curry also spelled Phanaeng is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavour.
The curry blend is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, salt and is peanut free. It typically contains thick coconut milk, and has very little other liquids added
Also, pairs with Beef, Tofu, Seafood & Lamb
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 100ml | 1 Ltr |
| Water | 300ml | 3 Ltr’s |
| Diced Chicken | 1 Kg | 10 Kg |
| Peanuts | 100 grams | 1 Kg |
| Coconut Milk | 200ml | 2 Ltr’s |
| Cook Loss | 5% | 5% |
| Total Yield | 1.6 Kg | 16 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001488 | 9348630002485 |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), canola oil, spice extract, colours (150a, 160c)
| Per 100 grams | |
| Energy | 1332kj |
| Protein | 5.3g |
| Fat, total | 2.5g |
| Fat, saturated | 0.4g |
| Carbohydrates | 64.3g |
| Sugars | 9.9g |
| Dietary Fibre | 6.9g |
| Sodium | 2532mg |
