Chicken Marsala is a delicate and unique flavoursome dish that was originally called Chicken Masala. This was a dish from the Gujarat region of northern India and over the years it made its journey to the Italian American heritage and was improved by adding Wine to the dish while simmering. This requires simmering away on the wine and proteins with the blended spices and concluding with a dish which is rich and intense in flavour from the caramelisation of the onions and the simmering of the spices. We’ve made things easier here by doing everything else, you just add the wine.
Also, pairs with Beef, Vegetables, Seafood & Lamb