Chicken kadhai, also known as “Karahi Chicken”, is a dish from the Indian subcontinent noted for its spicy taste. it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (wok). It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine
Also, pairs with Beef, Vegetables, Seafood & Lamb
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 100ml | 1 Ltr |
| Water | 400ml | 4 Ltr’s |
| Diced Chicken | 1 Kg | 10 Kg |
| Onions (Small 10x10mm Diced) | 200 grams | 2 Kg |
| Capsicums (Small 10x10mm Diced) | 200 grams | 2 Kg |
| Cook Loss | 5% | 5% |
| Total Yield | 1.9 Kg | 19 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001150 | 9348630002157 |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)
| Per 100 grams | |
| Energy | 1332kj |
| Protein | 5.3g |
| Fat, total | 2.5g |
| Fat, saturated | 0.4g |
| Carbohydrates | 64.3g |
| Sugars | 9.9g |
| Dietary Fibre | 6.9g |
| Sodium | 2532mg |
