Chicken Chettinad is a classic Indian recipe, from the cuisine of Chettinad in Tamilnadu, Madras. It consists of chicken marinated in spices, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic and ginger. It is served hot and garnished with coriander leaves and sliced chilies. This is usually the spiciest chicken preparations of any chicken recipes.
This is not one for the light hearted though!
Also, pairs with Beef, Vegetables, Seafood & Lamb
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 100ml | 1 Ltr |
| Water | 700ml | 7 Ltr’s |
| Diced Chicken | 1 Kg | 10 Kg |
| Coconut Cream | 150 ml | 1.5 Ltr’s |
| Cook Loss | 5% | 5% |
| Total Yield | 1.8 Kg | 18 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001273 | 9348630002270 |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), coconut, sugar, bay leaves, canola oil, spice extract, colours (150a, 160c)
| Per 100 grams | |
| Energy | 1485kj |
| Protein | 6.1g |
| Fat, total | 7.3g |
| Fat, saturated | 5.0g |
| Carbohydrates | 61.3g |
| Sugars | 18.6g |
| Dietary Fibre | 8.1g |
| Sodium | 3603mg |
