Bhuna is a term you commonly find on restaurant menus. It refers to cooking meat with spices with little or no water added. This requires constant stirring to prevent the spices sticking to the bottom of the pan but the resulting dish is rich and intense in flavour from the caramelisation of the onions and the frying of the spices. We’ve made things easier here by adding a little water but do make sure that all or most of it dries up so there is no loss of flavour
Also, pairs with Chicken, Seafood & Lamb
$7.00 – $36.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100grams | 1kg |
| Cooking Oil | 100ml | 1 Ltr |
| Water | 300ml | 3 Ltr’s |
| Diced Beef Pieces | 1 Kg | 10 Kg |
| Sliced Onions | 200 grams | 2 Kg |
| Cook Loss | 5% | 5% |
| Total Yield | 1.6 Kg | 16 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001112 | 9348630002119 |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)
| Per 100 grams | |
| Energy | 1332kj |
| Protein | 5.3g |
| Fat, total | 2.5g |
| Fat, saturated | 0.4g |
| Carbohydrates | 64.3g |
| Sugars | 9.9g |
| Dietary Fibre | 6.9g |
| Sodium | 2532mg |
