American Lamb Shanks is a classic winter warmers delight. The dish is an offspring of the Southeast Asian and Indo-Caribbean cuisine. In Southeast Asia, the dish was brought by Indian diaspora in the region, and eventually has landed a special place in the hearts of the American Northeast and Midwest regions and still spreading like wild fire. It’s a classic smooth Lamb shanks curry with a hint of spice. Just the perfect curry of onions and tomatoes with an American flare
Also, pairs with Beef, Vegetables, Seafood and Potatoes.
$7.00 – $38.00
For Maximum Freshness, Store In A Cool Dry Place
2 years
| Spice Mix | 100 grams | 1 kg |
| Cooking Oil | 100ml | 1 Litre |
| Water | 600ml | 6 Litres |
| Diced Lamb Shanks | 1 Kg | 10 Kg |
| Spice Mix | 100 grams | 1 kg |
| Thickened Cream | 100ml | 1 Litre |
| Chopped Coriander | 20 grams (Approx.) | 200 grams (Approx.) |
| Cook Loss | 5% | 5% |
| Total Yield | 1.7 Kg | 17 Kg |
| Pack | Retail Pack | Food Service Pack |
| Weight | 100 grams | 1 kg |
| Price Per Pack | ||
| Serves | 8 serves | 80 serves |
| Yield | 1.75 kg | 17.5 kg |
| Barcode | 9348630001204 | 9348630002201 |
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fennel, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, pimento, cassia powder, chilli), thickener (1422), salt, milk powder, flavour, cheese powder (milk), acidity regulator (330, 327, 270, 262), dextrose (tapioca maize), yeast extract
| Per 100 grams | |
| Energy | 1388kj |
| Protein | 8.1g |
| Fat, total | 2.7g |
| Fat, saturated | 0.8g |
| Carbohydrates | 64.0g |
| Sugars | 20.8g |
| Dietary Fibre | 7.6g |
| Sodium | 3906mg |
