Palak Paneer Curry is a vegetarian dish from the Indian Subcontinent, consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. The blend is made of a mix of dehydrated spinach, mustard leaf, collard greens and basella, along with added spices. On some menus, it is called “Saag-wala Paneer”. This is truly a very popular and healthy vegetarian option for people to try.
Also, pairs with Beef, Prawns, Lobsters & Potatoes.
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