American Lamb Shanks Curry is a classic winter warmers delight. The dish is an offspring of Southeast Asian and Indo-Caribbean cuisine. In Southeast Asia, the dish was brought by the Indian diaspora in the region and eventually has landed a special place in the hearts of the American Northeast and Midwest regions and still spreading like wildfire. It’s a classic smooth Lamb shanks curry with a hint of spice. Just the perfect curry of onions and tomatoes with an American flare.
Also, pairs with Beef, Vegetables, Seafood, and Potatoes.
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